This week for the TV Tuesday feature, I am reviewing the documentary show, Chef’s Table BBQ. This series debuted in 2020. This show is rated TV-14 with no further information on the rating available. There are a total of 4 episodes across 1 season. Each episode has a running time of approximately 44 minutes. The following overview is provided from the IMDB page: The critically-acclaimed series returns for its latest iteration, delving into the smokey, juicy world of barbecue. Featured chefs and pitmasters include Tootsie Tomantez, Lennox Hastie, Rodney Scott, and Rosalia Chay Chuc.
This was an interesting look into the BBQ world. I really wish there had been more than four episodes to watch. I feel like we only scratched the surface because of the limited number of episodes. It is worth checking out if you’re a foodie or enjoy food-centered shows. I really hope that we get more episodes to this show but at the way things have been getting cancelled the last couple of years, I won’t hold my breath.
I give this series 3.5 out of 5 stars.
Tomorrow for the Missing Person Wednesday feature, I am highlighting the missing person’s case of Billy Gene Hammonds. Next week for the TV Tuesday feature, I am reviewing the comedic drama series, Julie & the Phantoms. Until then keep binge-watching the episodes; Nerd out!
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